September 5, 2006
Sous Chef
"Individuals must be able to independently prepare full course healthy and nutritious meals, and prepare dishes for individual client dietary needs, vegetarian, vegan, gluten free, etc. Job duties as part of the kitchen team in addition to meal preparation include: helping stock incoming delivery shipments of food and produce, organizing and stocking refrigerators, workstation cleanup and duties as assigned by lead chef. Compensation: $18 to $24/hour, DOE."
FMI: click here.
(Photo by Hernan Herrero. Used with permission.)
Posted by Jade Walker at September 5, 2006 2:48 AM