"In conjunction with the junior editorial staff, maintain a database of all magazine recipes. Research databases to locate recipes. Prepare information for photo shoots, as directed by test kitchen director, art department and food editors. Under the direction of the test kitchen director and kitchen associates, maintain and order inventory of supplies. Shop for products needed on a last-minute basis. Open and sort mail; draft and distribute routine correspondence and follow up as required. Organize cabinets and counter to accommodate food products and supplies needed for recipe production. Maintain sanitary standards in the kitchen and adjoining office."
FMI: click here.
Posted by Jade Walker at December 19, 2006 4:48 AM