"Prepare organic whole food lunches biweekly for staff of 25, Monday-Friday 9 a.m.-2 p.m., at school offering Holistic Nutrition program. Chefs with experience and interest in enforcing healthy meal plans weekly, come and support behind the scenes staff and be a part of a peaceful work setting that is geared toward maintaining a balanced, healthy environment. Two to three years professional experienced preferred. Chef will work solo in the kitchen within a set budget. Must be creative, reliable and punctual. $18-$20/hour."
FMI: click here.
(Photo by Hernan Herrero. Used with permission.)
Posted by Jade Walker at June 14, 2007 11:50 AM