October 22, 2007
Meat Manager
"Responsible for managing the Meat Department to maximize gross profits. This includes ordering, receiving, displaying and rotating meat, cheese, prepared food and seafood products, enforcing trim standards, ensuring the merchandising and rotation of products, complying with sanitation and safety standards, addressing member questions, handling special requests, maintaining meat cutting equipment, supervising Meat Department Team Members, ordering supplies and conducting monthly inventories. Performs other duties as assigned. Strong interpersonal skills, an attention to detail and prior meat cutting experience required. Prior supervisory experience preferred. Note: This position requires working in refrigerated conditions. We offer a competitive salary and comprehensive benefits including medical, dental, life insurance, tuition assistance, 401(k) plan and more! Send your resume today!"
FMI: click here.
(Photo by Salva Barbera. Used with permission.)
Posted by Jade Walker at October 22, 2007 11:35 AM